The Chefs Artillery The cutlery of today has many faces, and they all make an appearance in today's kitchen.
Chefs and foodies alike will agree: though ingredients are important in every recipe, the successful execution of a delectable dish also depends largely upon the tools used to make it.
That’s why a kitchen cook pays such careful attention to their knives and cutlery. Ingredients are better handled, recipes can be followed more precisely, and the presentation of the dishes will be more appealing. Proper kitchen cooking utensils, specifically knives, can turn cooking food into an art.
Williams-Sonoma is the trusted source for both the seasoned chef and the home cook. There is a knife for every ingredient and every dish imaginable, not to mention great gifts for the home.
To appease the carnivores of the family, the Sun Classic Hollow-Ground Flexible Slicer is thin with indentations along its blade for clean cuts of any meat. Even more so, the Wüstholf Classic Vegetable Knife makes potato slicing a swifter task. Equipped with holes along the blade to increase friction, and a ridge to prevent starchy potatoes from sticking, serving up some potato fries for the family will become second nature.
The Wüstholf Classic Paring Knife Set is ideal for decorative garnishing. But if how to garnish is of no interest, then this knife is ideal for precise cutting and peeling. For simpler meals, the scalloped edge of the Wüstholf Classic Panini Knife cuts through any textured bread without crushing its delicious and delicate layers.
The perfect item for the chef to pair with a knife set is a quality cutting board. The JK Adams Commercial Cutting Board, is sturdy and versatile; it is made of maple wood, with cutouts along the base to ease the transfer of diced food.
Whether preparing a casual afternoon lunch or a lavishly planned dinner party, the quality of the meal should never be taken for granted. With updated cutlery, such will never be unnoticed!
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