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New York City Museums Offering More Than Just Fine Art
The Best New York Museum Restaurants and Cafés.

In A Moveable Feast, Hemingway wrote about the discipline of hunger.  While touring the Luxembourg Museum in Paris, he preferred to admire Cézanne’s work “belly empty.” The young author explained that when hungry “all the paintings were sharpened and clearer and more beautiful.”

Just like their sophisticated travelers, Travel with Carnet also strives to get the most out of our museum visits. However, while we are frequenting the impressive museums of New York City, we recommend avoiding hunger for too long and definitely not viewing Wayne Thiebaud’s “Boston Cremes” at MoMA on an empty stomach. To ensure our readers delight, Carnet’s New York Guide has spotlighted some of the best New York restaurants that just so happen to be in museums.

The Modern and The Bar Room
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The Modern at MoMA

The Modern at MoMA won the 2006 James Beard Awards for “Best New Restaurant and “Outstanding Restaurant Design.” Inspired by the Bauhaus movement and designed by architects Bentel & Bentel, The Modern's ambiance replicates MoMA’s elegant architectural design and sleek décor. The light-filled glass windows overlooking The Abby Aldrich Rockefeller Sculpture Garden make an enchanting setting. The New York Times and Esquire have all praised the restaurant; earning it a Michelin star.

This restaurant is must for all gourmands! Chef Gabriel Kreuther creates a dynamic blend of French and American contemporary cuisine—combining offal and seafood dishes. Foodies must try the Loup de Mer Soufflé and The Long Island Duck Foie Gras Ravioli. Seasonal tasting menus are available and reflect Kreuther’s Alsatian roots. The Bar Room—perfect for a light meal—especially lunch, has over 30 savory dishes served as small and large plates. A hand-selected international wine list features more than 900 selections, including wines by-the-glass and savory cocktails. The sumptuous desserts (try the Lemon Napoleon or Warm Fig Tart in a Balsamic Reduction with Olive Oil Ice Cream), are created by pastry chef Marc Aumont.

Travel with Carnet tip: The restaurant has a private entrance from the museum, and operates independently from museum hours. The Modern is open Monday through Saturday and serves lunch à la carte and dinner at a prix-fixe menu.  The Bar Room is open daily.

Café Sabarsky and Café Fledermaus at the Neue Gallery

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"Adele Bloch-Bauer" at the Neue Gallerie

Café Sabarasky at The Neue Gallerie (that houses a spectacular collection of early 20th century Austrian and German masters; art lovers must see Gustave Klimt’s portrait of “Adele Bloch-Bauer.” In 2006, Ronald Lauder purchased the Klimt for The Neue at 135 million dollars!) Café Sabarasky resembles a classic Viennese café.  The café’s traditional décor of period objects, lighting fixtures, and upholstered banquettes with 1912 Otto Wagner fabric, will fool you into thinking you’re in Vienna! Austrian Chef Kurt Gutenbrunner has taken some of the specialties of his Michelin starred Wallse to the Neue Gallery restaurant. Café Sabarasky offers traditional Viennese dishes, coffees, pastries, and wines, especially a recommended Grüner Veltliner. Some evenings are dedicated to Cabaret, showcasing German and Austrian music of the 1890’s to 1930’s with a prix-fixe dinner. Entertainment reservations must be booked well in advance.

For a quick lunch or snack, the Vienna-themed Café Fledermaus is a must (located in the lower level of the Neue Galerie). Inspired by the Cabaret Fledermaus and commissioned by Fritz Waerndorfer and executed by artisans in 1907, this café has all the Viennese style and charm. Fledermaus offers the same lunch and dinner menu as Café Sabarsky.   

Untitled, A New Restaurant at the Whitney

Untitled is the last opening of Danny Meyer’s Union Square Hospitality group. It lacks the Modern’s grandeur (the leading restaurant museum of the group); however, Untitled at The Whitney Museum makes up for it with its fanciful take on a Manhattan coffee shop ambiance. Chef Chris Bradley, formerly the Executive Sous Chef of Gramercy Tavern, emphasizes comfort food; dishes are basic and hearty and have seasonal flair. This is a perfect stop for freshly baked breakfast pastries, along with omelets, pancakes, soups, salads, sandwiches and burgers. Open for breakfast and lunch daily (except on Mondays). Untitled serves dinner on Friday, Saturday, and Sunday nights. A three-course set menu is available and changes weekly with market fresh ingredients.

The Morgan Dining Room

Entering this establishment, you may recollect an elegant dining scene out of Martin Scorsese’s (1993) costume drama The Age of Innocence. The Morgan Dining Room, located in J.P. Morgan’s original brownstone mansion, is fine dining with pristine table settings and ornate china. But, to contradict The New York Times, the experience lacks “a power lunch for a Robber Baron.” Chef Jord King serves a limited lunch menu of classic American dishes.

The Wright at the Guggenheim
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The Wright Restaurant


The Wright (named after Solomon R. Guggenheim Museum’s Frank Lloyd Wright—designed building), is a must see for all travelers! Opened since December 11, 2009, The Wright garnered a 2010 James Beard Award for Best Restaurant Design. The 1,600- square-foot space, designed all in white by architect Andre Kilkosi—is a homage to the museum’s remarkable modern architecture. An impressive wall art installation, commissioned by Liam Gillick, accentuates the state-of-the-art setting. To wet one’s appetite, Chef Rodolfo Contreras offers a modern American menu that reflects seasonal influences and local farmers’ market fresh produce. Signature dishes: The Wright Salad (Roasted Root Vegetable, Celery Root Puree), Butternut Squash Soup with Truffle Honey and Pumpkin Mousse, Gently Cooked Egg and Truffle Pâté. The Wright serves lunch only and Sunday brunch. It is closed on Thursdays. Dinner is reserved for private events.
 
Museum Cafés

All the museum restaurants mentioned above deserve a visit if you are in the neighborhood. As to museum cafeterias, we are in favor as well! Cafeterias and cafés give the art buff a moment to fill that petit creux. (Plus, they are great settings for people watching and eavesdropping on interesting conversations.)  

The Café at Rubin’s offers excellent Indian finger food. El Café at el Museo del Barrio has authentically prepared dishes from the diverse Latin American countries. The Garden Court Café at the Asia Society is a delightful place for lunch. It serves light Asian fare with an elaborate assortment of exotic teas. Our favorites: Jasmine Apple Green Tea and Vanilla Orchid Black Tea. The glass-enclosed sky-lit room has natural light and beautiful art installations. The Garden Court also serves as a venue for informal performances, readings, discussions with artists, and other special events.

The MET

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The Metropolitan Museum of Art is the Grande Dame of American museums. After greatly improving its gift shops, the Met restaurants and cafés are now trying to be at par with the other Manhattan big hitters.

The American Wing Café offers soups and sandwiches from 11am to 4:30pm on Sunday, Tuesday, Wednesday and Thursday. On Friday and Saturday the Café is open till 8:30pm.

The Great Hall Balcony Bar serves cocktails and finger food on Friday and Saturday from 4pm to 8:30pm. There is live classical music, which gives the ambiance a certain cachet; however, it is far from being exceptional.

The Petrie Court Café and Wine Bar set in the European Sculpture Court is a restaurant serving lunch during the week and dinner until 10:30pm on Friday and Saturday. The main attraction for dinner is more live jazz than the fare.

The Members Dining Room is a Carnet favorite.  The restaurant serves lunch all week (except Monday) and dinner on Friday and Saturday. Each month, Chef Fred Sabo prepares a four-course tasting menu highlighting a different domestic or international cuisine. Sabo chooses unique artisanal products to enhance dishes, and emphasizes organic and local ingredients. Sabo’s cuisine combines flavors from around the world, including the spices of Asia, India, and the Mediterranean. The service is impeccable. In addition to an extensive wine list, the Members Dining Room offers a reserve wine list. The pièce de résistance, and not to be missed, are the romantic views overlooking Central Park. The only drawback is that The Members Dining Room is reserved exclusively for The Met museum members: a Carnet recommendation, of course!  Membership prices begin at $60.00 with complete access to the Members Dining Room and many other perks.

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