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Seafood Restaurants in the City of Boston
 B&G Oysters Boston |
 Grill 23, Boston |
 Clio Restaurant in Boston |
Seafood abounds in the city of Boston. From a variety of shellfish to the catch of the day, there is much for you to savor. Here are our favorite restaurants in Boston, each with a different approach to how seafood should be enjoyed.
B&G Oysters (A modern take on a classic)
This raw bar has an extensive list of oysters and a wine list that just drives it home.
Everything is freshly prepared to order and the room has a luxurious dark wood seats, Bisazza mosaic walls and high-seated tables and counters that surround the open preparation area.
View the menu.
Learn more about oyster names, their flavors, and where they come from.
Grill 23 (As classic as it gets)
With oysters on the half shell, crab cakes, calamari and a weekly chef's menu of seafood dishes prepared from daily arrivals from the local boats, Grill 23 will satisfy your palate.
View the weekly market-fresh menu.
Clio (For a French twist on Japanese)
If you are looking for a culinary surprise when visiting Boston, be sure to make a reservation at Clio, what we consider to be among the best restaurants in town. Chef Ken Oringer once worked under star chef Jean Georges Vongerichten, and his training shows. The artful presentation of fish prepared both raw and cooked and the meticulously prepared sauce and side dishes, combined with outstanding service, make dining at Clio a pure delight.
View the menu.
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