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dineLA Restaurant Week: LA's Latin American Cuisine
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Our Carnet editors travel the world to discover the best fine dining in all cuisines. This month, restaurants in LA are hosting dineLA, where foodies can travel to the four corners of the world by discovering the hidden delights of California’s cosmopolitan city, all for about $44 for a three-course prix fixe meal. With Carnet as your guide, your palate will be pleased through the last bite of appetizers, main courses and desserts offered during LA Restaurant Week. All you have to do is make the reservation.
Next up is Latin America, a region whose presence is strongly felt in Los Angeles.
Rivera
captures the wide range of flavors that encompass South American dishes like tamale of Salmon Mousse and ground Nnxtamal with cilantro crème sauce for lunch or saddle of pork with chile piquin and yucca root for dinner.
If you’re craving a more global approach, don’t miss
Asia de Cuba
in West Hollywood. This modern restaurant offers light dishes with spicy accents, combining the flavors of Asia with Latin cuisine in an irresistible presentation. Admire the LA skyline while you indulge in BBQ Cuban chicken with Thai coconut sticky rice for lunch or grilled skirt steak with citrus ginger soy for dinner.
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